WHAT'S COMING UP?

High Teas, Trivia the 3rd Saturday Night of every month, Christmas Lunches, Dinners Ranga RoundUp Festival,& Private bookings.

"DINNER CLUB" nights of:

  • 3 Course Great British Pub Food,

  • Seafood Feast Night,

  • 3 Course Traditional Scottish Night with Scottish born, trained & experienced guest Chef,

  • Asian Buffet Night (majority will be Thai delights)

  • Outdoor/Indoor BBQ Buffet Night

  • Mexican Fiesta Buffet

  • Then Italian, Indian (again) & many more to come....

Details below or coming soon....

Australian Trivia Night - Saturday 20th October

AUSTRALIAN Trivia FUN! Yes, all the questions are Australian based.

PRIZES include: Fun boobie prizes, free drinks, small gifts or tickets to our upcoming events.

$20 per person includes:

  • The nights games
  • Ever changing hot & cold finger food platters
  • and more fun than a barrel of monkeys!


DRINKS? Either purchase from our full Tasmanian wine list or CHEAP Trivia Night Drinks Specials for $5 per Boag’s beer or Australian house wine.

Questions for everyone from the brilliantly gifted or those who retain useless information.

Only 40 tickets available each night. Get your team together & book your table via SMS to 0401788880

To book your table please email nicole@thechurchtas.com or SMS 0401788880

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A Night of Great British Pub Food - Saturday 27th October

A Night of Great British Pub Food

Entrée:

  • Ploughman’s Platter to share

An English cold meal which is based on bread, cheese, onions, black pudding, pickles & scotch eggs.

Mains:

  • Fish, Chips & Mushy Peas,

Beer battered fish, home cut potato chips and mushy baby green peas, or

  • Beef & Guinness Pot Pie,

Tender slow cooked beef with onions & vegetables in a rich Guinness gravy,
topped with shortcrust pastry, or

  • Bangers & Mash

Locally sourced gourmet sausages with creamy mash potato and rich brown gravy.

Puddings:

  • Bread & Butter Pudding

A baked traditional bread pudding popular in British cuisine. Made by layering buttered bread, sultanas, custard from our free range onsite, seasoned with cinnamon, nutmeg, vanilla.

  • Cranachan

A lovely Scottish dessert with oats, raspberries, cream and whisky.

Adults $39 per person
Children 12 yrs & Under $19
Children 3 yrs & Under FREE

Click here to book your Great British Night now

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Traditional High Tea - Saturday 3rd November

High Tea Saturday 3rd November 2018
Sittings at 1pm, 1.30pm, 2pm & 2.30pm - stay as long as you like up to 4pm.

Price Includes:

  • Unlimited tea (a selection of 9 different teas) and pots of coffee.
  • Delicious Finger Sandwiches.
  • Fresh Church Scones with Jam & Cream.
  • Petite Sweets.


Sparkling Wine and other alcoholic beverages to compliment your relaxing afternoon tea, and paid for on the day via cash or credit/debit card through our EFTPOS machine. No BYO.

All made fresh on the premises.
Menu changes slightly for each High Tea.
Limited to 40 people at each session.
Your booking is only confirmed when you have purchased your ticket online. No "walk-ins" on the day.
NO BYO.

If you are unable to attend for any reason, all tickets can be transferred to anyone else you choose or we can change your ticket to another day.
All bookings must be completed and paid for online prior to the event.
Click here to book your High Tea now

Traditional High Tea
$29 per adult
$19 per child (12 yrs & Under)
Children 3 & Under FREE.

Click here to book your High Tea now

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Seafood Feast in The Hall

Saturday 1st December 2018

Seafood feast in The Hall
We've been seeking out the BEST suppliers and this will be a "warm-up" for The Church.
Crayfish/Lobster from Stanley
Oysters from the East Coast
Prawns, Salmon, Octopus/Squid.


More information coming soon....

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Christmas Lunch Sunday 2nd December From 12noon

3 Course Traditional Christmas Dinner with a Scottish Twist, in our cosy hall..

First Course:

  • Scottish Cock-a-Leekie Soup (a traditional Scottish chicken and vegetable soup), or
  • Potato & Leek Soup


Main Course:
A combination of plated:

  • Roast Turkey Breast with Spiced Stewed Apples,
  • Spiced Roast Pork AND
  • Sweet Glazed Ham
  • Vegetarian & Vegan Loaf also available upon request.


Served with tables centres of:

  • Traditional Roast Vegetables
  • Sides of apple sauce, cranberry sauce and rich gravy.


Dessert:

  • Scottish Clootie Dumpling (similar to our traditional Christmas pudding) & Custard

Or

  • Scottish Raspberry Cranachan (Cream, honey, whisky, oatmeal & raspberries)


....and a CHRISTMAS GIFT for EVERYONE!

All with a Christmas tree, decorations, crackling fire and Christmas tunes for a GREAT atmosphere without any washing up!

$49 per person
$29 per child under 12
Under 3 yrs free.

Tickets for sale NOW. All tickets to be pre purchased for all events.
Buy now to secure you booking

Click here to book your Christmas Lunch now

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Christmas Dinner Saturday 8th December

3 Course Traditional Christmas Dinner with a Scottish Twist, in our cosy hall..

First Course:

  • Scottish Cock-a-Leekie Soup (a traditional Scottish chicken and vegetable soup), or
  • Potato & Leek Soup


Main Course:
A combination of plated:

  • Roast Turkey Breast with Spiced Stewed Apples,
  • Spiced Roast Pork AND
  • Sweet Glazed Ham
  • Vegetarian & Vegan Loaf also available upon request.


Served with tables centres of:

  • Traditional Roast Vegetables
  • Sides of apple sauce, cranberry sauce and rich gravy.


Dessert:

  • Scottish Clootie Dumpling (similar to our traditional Christmas pudding) & Custard

Or

  • Scottish Raspberry Cranachan (Cream, honey, whisky, oatmeal & raspberries)


....and a CHRISTMAS GIFT for EVERYONE!

All with a Christmas tree, decorations, crackling fire and Christmas tunes for a GREAT atmosphere without any washing up!

$49 per person
$29 per child under 12
Under 3 yrs free.

Tickets for sale NOW. All tickets to be pre purchased for all events.
Buy now to secure you booking

Click here to book your Christmas Dinner now

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Christmas Lunch Sunday 9th December

3 Course Traditional Christmas Dinner with a Scottish Twist, in our cosy hall..

First Course:

  • Scottish Cock-a-Leekie Soup (a traditional Scottish chicken and vegetable soup), or
  • Potato & Leek Soup


Main Course:
A combination of plated:

  • Roast Turkey Breast with Spiced Stewed Apples,
  • Spiced Roast Pork AND
  • Sweet Glazed Ham
  • Vegetarian & Vegan Loaf also available upon request.


Served with tables centres of:

  • Traditional Roast Vegetables
  • Sides of apple sauce, cranberry sauce and rich gravy.


Dessert:

  • Scottish Clootie Dumpling (similar to our traditional Christmas pudding) & Custard

Or

  • Scottish Raspberry Cranachan (Cream, honey, whisky, oatmeal & raspberries)


....and a CHRISTMAS GIFT for EVERYONE!

All with a Christmas tree, decorations, crackling fire and Christmas tunes for a GREAT atmosphere without any washing up!

$49 per person
$29 per child under 12
Under 3 yrs free.

Tickets for sale NOW. All tickets to be pre purchased for all events.
Buy now to secure you booking

Click here to book your Christmas Lunch now

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Tassie's Ranga Round Up - Saturday 6th July 2019

Calling all REDHEADS!!!


The Ranga Round Up Festival IS COMING and it's going to be HUGE. Stalls, live music, fun, food, wine, beer, Tassie produce and a surprise guest....who just might have RED HAIR!

Did you know....

1. LESS THAN 2% OF THE WORLD'S POPULATION HAVE RED HAIR
That's approximately 140 million people. SCOTLAND 🏴󠁧󠁢󠁳󠁣󠁴󠁿 boasts the highest percentage of natural redheads, with 13% (40% might carry the gene there) while Ireland comes in second with 10%. Keeping with THE CHURCH SCOTTISH THEME!

2. RED HAIR IS A BEAUTIFUL GENETIC MUTATION
Both parents must be carriers of the mutated MC1R gene to be able to produce redhead offspring, of which there is a 25% chance if they don't have red hair themselves.

3. RED HAIR CAN OCCUR IN ANY ETHNICITY
It occurs more frequently (2-6%) in people of northern or western European ancestry, and less frequently in other populations.

4. RED HAIR IS THICKER THAN OTHER COLOURS
Each strand of red hair is generally thicker than other shades which compensates for the fact that redheads have less hair. Apparently they have – on average – 90,000 strands while blondes have 110,000, and brunettes have 140,000.

5. REDHEADS ARE MORE LIKELY TO DEVELOP SKIN CANCER :-(
Because of their commonly fair skin and sensitivity to ultraviolet light, redheads are more likely to develop skin cancer. The International Journal of Cancer reported in 2010 that natural redheads are approximately two and a half times as likely to develop the dangerous cancer as people with other hair hues.

6. BLUE EYED REDHEADS ARE SUPER RARE
Blue eyes and red hair forms the rarest combo on earth. Most (natural) redheads will have brown eyes, followed by hazel or green shades.

7. REDHEADS CAN CHANGE TEMPERATURE QUICKER
This is because – according to research – redheads are more sensitive to hot and cold pain. Nothing to do with their mythical fiery temperament!

8. REDHEADS DON'T GO GREY
Red hair will never turn grey; it simply fades to white via rose gold when the time comes.

9. REDHEADS CAN PRODUCE THEIR OWN VITAMIN D
As they can't sufficiently absorb Vitamin D (it's down to their lower melanin-concentration), redheads internally produce their own Vitamin D when they're exposed to low light conditions. Woah!

10. PEOPLE WITH RED HAIR ARE MORE LIKELY TO BE LEFT-HANDED
Recessive traits often happen in pairs so commonly people with the gene for red hair also possess the trait for left-handedness.

Celebrating RED HEADS and everything Ranga/Orange!
Proud to be a Ranga?
Want to have some FUN with a multitude of other RangaAll REDHEADS get in for FREE.

This FESTIVAL will be in The Church, The Hall and outside grounds.

The Church & Hall are located in the Heart of Tasmania 130kms north of Hobart (Approx 1.5hrs drive) & 68kms south of Launceston (Approx 50min drive)

55 High St (Midlands Hwy)

Campbell Town TAS 7210
More information coming soon...........

To follow this event on Facebook please click here.


 Upcoming events at The Hall
 Upcoming events at The Hall Campbell town
 Australian Trivia 3rd Saturday Night of Every Month
 A night of Great British Pub Food
 High Tea at The Hall
 Christmas lunches dinners and parties

Visit and like our facebook page to stay tuned, find out what's happening and see all the BEFORE & AFTER photos as The Church transforms.

The Church Tas